Fried Macaroni and Cheese Bites

 
INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)
DIRECTIONS
Бoil macaroni until tender, drain and set aside.
Shred your cheese and set aside.
In a large pan, melt butter over medium heat.
Add flour and mix until light brown color (make a roux).
Add 1 cup milk and whisk until thick.
Add cheese one handfull at a time.
Mix until cheese is all melted and smooth.
Add cooked macaroni to pan and mix until well coated.
Add salt and pepper.
Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

 



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