French Buttercream +Chocolate Coffee Cake
Ingredients For French ButtercreАm: 5 large egg yolks 1/3 (80 ml) cup water 1 cup (200 g) white granulated sugar 2 cups (450 g) unsalted butter, softened 1/8 tsp salt 1 tsp coffee emulsion or extract 1 cup (175 g) semi-sweet chocolate chips, melted For Chocolate Cake: 1 cup (226g) butter, softened at room temperature 1 cup (200 g) white granulated sugar 1 tsp vanilla extract 4 large eggs 1 cup (236 l)) milk, lukewarm 2 tbsp instant coffee powder 1 3/4 cup (220 g) all-purpose flour 1/4 cup (45 g) cocoa powder 4 tsp (16 g) baking powder 1/4 tsp salt For Coffee Custard: 1 large egg yolk 6 tbsp (75 g) white granulated sugar 1 tbsp cornstarch 1 tbsp (15 ml) water ¾ cup (177 ml) milk 2 tsp all-purpose flour 2 tsp instant coffee powder 1 tbsp (15 ml) coffee liqueur 2 tbsp (30 g) unsalted butter Instructions For French Buttercream: place the egg yolks into a stand mixer bowl and whisk on medium-high speed for a few minutes until thi...
Comments
Post a Comment