The Best OREO CUPCAKES Ever


Чupcakes
  1. 1 chocolate box cake mix
  2. 1 small instant chocolate pudding
  3. 1 cup sour cream
  4. 1 cup oil
  5. 4 eggs
  6. 1/2 cup milk
  7. 1 tablespoon vanilla
  8. 1 cup mini chocolate chips
Frosting and Filling
  1. 2 8oz cream cheese, softened
  2. 1 2lb bag powdered sugar
  3. 1 tablespoon vanilla
  4. 1 8oz tub cool whip
  5. 12 finely crushed Oreos
Cupcakes
  1. Preheat oven to 350°.
  2. Beat all ingredients, except the chocolate chips, for 2 minutes. Fold in chips.
  3. Fill cupcake liners half full. Bake for about 16 minutes, or until toothpick inserted in center comes out clean.
  4. Let cool completely. (I like to make mine a day or more ahead of time and put them in the freezer immediately after cooling. This method keeps them very moist.)
Filling and Frosting
  1. Beat cream cheese and vanilla until smooth. Beat in powdered sugar. Fold in cool whip and crushed Oreos. Refrigerate for an hour before decorating cupcakes.
Assembly
  1. Fill cupcakes and pipe a mound on top.
  2. Decorate with an extra half Oreo.
  3. Keep refrigerated for best results.
http://www.sixcleversisters.com/best-oreo-cupcakes-ever/#more-5430


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